Many of us would jump at the chance to become a great chef, but the process involved can be totally overwhelming. Fortunately, you can learn to become a great cook step-by-step. This article is a perfect starting point for your journey!
Make sure to keep your spices and herbs sealed in airtight containers, protected in a dark, cool place. Their flavors are weakened by heat, light and humidity. When properly stored, ground herbs and spices can retain full flavor for up to a year. It is possible for whole spices to remain flavorful for up to five years. If you keep these properly stored, they can sometimes stay fresh for an even longer period of time.
It’s very important to have good, sharp knives for cooking. Blunt knives are frustrating to use and they can also be very hazardous. You are more likely to cut yourself by using a dull knife, as opposed to when cutting using a sharp knife.
Many apples are purchased for cooking in winter and fall, but they will rot in a short period of time if they are not properly stored. Air that is dry and warm tends to make apples rot, and you can slow down this process by loosely placing them in plastic bags that are tied shut. Store them in a cool area, such as a refrigerator, garage or basement. If one of the apples in a bag begins spoiling, the rest will soon follow.
Sometimes when someone’s grilling a hamburger, it will get stuck to the grill which makes it difficult to get off the grill. Try brushing vegetable oil on the cooking surface prior to cooking so that food does not stick.
When you cook veggies, try using some chicken broth! By using chicken broth instead of water, you will add extra flavor to your vegetables. Chicken broth is readily available at most grocery stores, and it is very affordably priced.
When serving salads to guests, it is a good idea to leave the dressing on the side of the salad rather than on it. Some people like to put more salad dressing on their salads than other people do; let your guests put their own salad dressing on. Offer many different types of salad dressing as well.
Try making your own dried tomatoes. Slice tomatoes 1/2″ thick to dry. Romas should be cut in two lengthwise. Put the tomato on a rack and rub them with salt. Set your oven to 190 degrees, place the rack on a baking sheet and let the tomatoes dry in the oven for approximately 10 hours. You can then freeze your tomatoes in Ziplock bags. You can also pack dried tomatoes in a jar with some fresh herbs and olive oil. Use them within two weeks of refrigerating.
A well organized kitchen will simplify cooking. If they are not properly organized, you will wind up rummaging around to find what you need. Store items of a similar nature together. To be more specific, put peanut butter and jelly on the same shelf, since they both serve the same purpose.
It is essential to remain organized when cooking, so that you do not burn food or make other blunders. Just like with anything you do, the more organized you are, the more productive you will be. Being disorganized can make it quite easy to make it impossible to find things when you need them, which makes you miss out on the goodies that you could be indulging in.
Prepare your own stock to enjoy dishes that are more flavorful. It is possible to utilize resealable bags to store any excess in the freezer if you prepare large quantities. You will have stock on hand for soup and other things. Making homemade stock ensures that you know what is in it and that it isn’t made with preservatives.
When preparing a meal, make it part of your routine to wash dishes as you use them. Have one side of the sink full of soapy water and the other filled with rinse water. Cooking bowls and tools can be quickly cleaned as needed, and ready for their next use.
If you are planning a complex meal, reduce your stress by doing the prep the night before. Gather your ingredients, chop and measure the herbs or spices and double-check that you have everything you need. This way, you won’t have to do the tedious tasks when you are ready to cook.
A good kitchen requires good knives. This not only saves you time from having to deal with knives that are dull, but it’s safer to use utensils that are new and sharp, rather than ones that are old and dull. Dull, hard-to-control knives cause far more cuts and accidents than well-sharpened ones do.
Tying up your turkey with a piece of string is called trussing. This keeps the wings and legs close to the bird, promoting a more even cooking. If the legs and wings aren’t tied together, the tips could burn, cooking much more quickly than the main part of the turkey.
To be sure you don’t overcook something, set both your watch and the oven timers. Using your watch’s timer or wearing a stopwatch will ensure you that you will hear the signal regardless of your location.
Fried rice can be an excellent way to use up some of the leftovers in your fridge. Cool, day-old rice is best, but if you must make it fresh, cut the water by just a bit to make slightly drier rice. First, use a small amount of oil to fry the meat and vegetables. Next, add the rice to the mixture and use soy sauce, ginger and garlic according to your taste preferences.
It doesn’t matter if you want to cook for fun or as a career; the start of great tasting meals begins with accurate cooking knowledge. Every culture in the world shares family meals. You can achieve cooking greatness with some of the great advice found in the article below.